Jun 09

Exploring the culture of Chiapas

Food: In addition to the traditional Mexican fare of tacos, beans and tortillas, Chiapas offers several wonderful specialties including stewed lamb or baked chicken with “mole,” a spicy sauce made with chilies and usually chocolate. Street vendors sell delicious food, especially hot buttered corn. There are vegetarian restaurants and menus in the cities. You can take it easy on your North American stomach by avoiding or cutting down on very spicy condiments and salsa (“sin picante, por favor”). For breakfast, some restaurants offer “Americano”style scrambled eggs with ham or bacon, toast and delicious local coffee. Continue reading